Make your own Ferments

Make your own Ferments

109.00

This workshop is for those who love to get their hands dirty and want to make their own ferments to take home, all whilst learning about the reasons why we should be including these probiotic rich foods in our daily diets.

In this HANDS ON class, I will teach you about the ancient art of Fermentation, and the following recipes for you to make and then take home:

Dill and Fennel Sauerkraut

Spicy Korean Kimchi

Chai Spiced Kombucha

Coconut Yoghurt

Coconut Kefir

After we’ve made everything, we will sit down and enjoy a light lunch full of fermented goodness that you’ve just made!

Details:

Date: 8th June 2019

Time: 2pm-4pm

Location: Mukinbudin Golf Club

Williams Rd, Mukinbudin WA 6479

Investment: $109 which includes a take home jar of Kimchi, Sauerkraut, Coconut Yoghurt and the starters for Kombucha and Kefir. It also includes a full recipe booklet, and a light lunch of all dishes prepared in class.

Places are strictly limited for this class, to keep it nice and intimate.

sold out
Book my ticket now