Fermenting, Cheese & Butter Workshop DUNSBOROUGH

Fermenting, Cheese & Butter Workshop DUNSBOROUGH


If you’ve been wanting to learn the ancient art of fermentation, or how to make your own Cultured butter and Halloumi Cheese, then we have a special workshop just for you. If you are following a Paleo or Keto diet, then these recipes are suitable for you. If you are new to whole foods & fermenting, then this is a great starting place for you also!

Claire Spalding (The Traveller’s Return) and Kristen Pavez (Kristen Pavez, Health, Food & Lifestyle) have teamed up to bring you a delicious workshop, that is full of gut loving probiotics and flavour.

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages, good butter and cheeses are very inexpensive & easy to make. Come & join us for an informative, fun & interactive evening where we will teach you how to make:

Fresh Halloumi

The creamiest probiotic Cultured Butter

Home made Sauerkraut

Chai Spiced Kombucha

Cashew Probiotic Hommus

We will finish off the evening with some delicious whole food treats consisting of:

Kombucha and Fruit Juice Jellies

Creamy Raw Chocolate with Orange & Roasted Hazelnuts


Date: Thursday 1st November

Time; 7pm-9pm

Location: Grounded Whole foods, 1/222 Naturaliste Terrace, Dunsborough WA

Investment: $69

Included in the price is a taste plate of all recipes presented in class, a full colour printable recipe PDF booklet for each attendee, plus door prizes, lots of laughs and inspiration to get you on your way.

Buy Ticket now