Filtering by: Healthy Dessert cooking
Healthy Entertaining with Kristen Pavez & Kate Flower
Mar.
30
2:00 pm14:00

Healthy Entertaining with Kristen Pavez & Kate Flower

Would you like to build on your repertoire of healthy seasonal food, with recipes that are flexible enough deliver to the family table or dress up for easy entertaining? Whole Food Educator Kristen Pavez and Food Stylist and Recipe Developer Kate Flower team up to delivery a unique afternoon workshop bringing fresh ideas to your table.

They will be teaching you how to make delicious dishes such as Buffalo Mozzarella, Parma Ham, Basil oil and Nectarine Salad; Anchovie, Brussel Sprout and Roasted Pecan Salad; Whole food Cheesecake parfaits; Kombucha, Watermelon and Kaffir lime leaf mocktail and more.

View Event →

Healthy Snacks and Desserts January 2019
Jan.
31
6:30 pm18:30

Healthy Snacks and Desserts January 2019

Snacks and Dessert’s can be where we let our healthy eating regime down if we aren’t careful. Start the new year with a delicious range of healthy snacks and desserts in your repertoire. Choosing nourishing snacks and dessert’s is so important and easy with these delicious recipes.

Included in the admission price is a PDF recipe booklet & lots of treats for you to sample. You will also be treated to Organic teas and go in the draw to win wonderful door prizes from our sponsors for the event. 

CLICK TITLE TO SEE ALL THE YUMMY TREATS WE WILL MAKE ON THE NIGHT!

View Event →
Healthy Christmas Entertaining SOLD OUT
Nov.
29
7:00 pm19:00

Healthy Christmas Entertaining SOLD OUT

Healthy Christmas Entertaining - SOLD OUT. 2ND CLASS 3/12
69.00

With Christmas around the corner, it’s time to start thinking of what foods will be gracing your Festive table. If you’re wanting to feast on nutritious and delicious whole foods, then join us for this fun and informative Healthy Christmas Cooking class.

All of the dishes prepared in this class are gluten free, dairy free & refined sugar free but absolutely delicious.

I'll teach you how to make:

Raw Chocolate and Raspberry Cheesecake: this creamy and deluxe dessert is super easy to make and will impress all of your guests.

Raspberry, lime and Coconut Pannacotta’s: these indulgent sweets are so easy to make in advance and store in the fridge until you are ready to serve on Christmas day.

Banana, Coconut, Cinnamon and Macadamia Icecream: the creamiest and most decadent icecream, which has no dairy or refined sugar in it.

Best ever Sundried Tomato, Basil and Capsicum Pesto: this raw dip is packed with nutrients and absolutely full of flavour.

Paleo Crunchy, seedy crackers: made only from seeds and seasoning, these crackers make the perfect addition to any snack platter. Make in bulk and keep in the freezer until you are ready to serve!

Raw White Christmas: the ultimate Christmas treat with coconut, dried raspberries, pistachios, macadamia’s and more.

Christmas Crunch Salad: crunchy, zesty and delicious, this salad makes the perfect dish to bring to a Summer party.

Details:

Location: Feld & Co; 6/496 Marmion Street Booragoon (next to Little Leaf Co).

Date: Thursday 29th November

Time; 7pm-9pm

Included in the admission price is a PDF recipe booklet & ample treats for you to sample.

Get in quick, as places are strictly limited.

Quantity:
Buy Ticket Now
View Event →
Healthy Dessert's and Snacks
Nov.
8
7:00 pm19:00

Healthy Dessert's and Snacks

Healthy Dessert's and Snacks

Snacks and Dessert’s can be where we let our healthy eating regime down if we aren’t careful. Choosing nourishing snacks and dessert’s is so important and easy with these delicious recipes.

In this demonstration style cooking class we will make:

Almond & Vegetable Paleo Loaf (makes the most amazing toast),

Lemon, Chia & Coconut Bars,

Gut healing Apple and Berry Jellies (these are high in protein, and great for repairing your gut),

Raw Chocolate and Hazelnut slice (tastes just like Ferrero Rocher),

Deluxe Raw Chocolate, pistachio and rose petal bark,

Creamy Raw Cheesecake with Passionfruit, Lemon and Lime,

Spicy probiotic hommus.

Included in the admission price is a PDF recipe booklet & lots of treats for you to sample. You will also be treated to Organic teas and go in the draw to win wonderful door prizes from our sponsors for the event. 

Get in quick, as places are strictly limited.

Details:

Where? Feld and Co. 6/496 Marmion Street Booragoon (next to Little Leaf Co)

When? Thursday 8th November 2018.

Time? 7pm-8.30pm  

Investment? $69. 

 

Quantity:
Buy ticket now
View Event →
Fermenting, Cheese & Butter Workshop, DUNSBOROUGH
Nov.
1
7:00 pm19:00

Fermenting, Cheese & Butter Workshop, DUNSBOROUGH

Fermenting, Cheese & Butter Workshop DUNSBOROUGH
69.00

If you’ve been wanting to learn the ancient art of fermentation, or how to make your own Cultured butter and Halloumi Cheese, then we have a special workshop just for you. If you are following a Paleo or Keto diet, then these recipes are suitable for you. If you are new to whole foods & fermenting, then this is a great starting place for you also!

Claire Spalding (The Traveller’s Return) and Kristen Pavez (Kristen Pavez, Health, Food & Lifestyle) have teamed up to bring you a delicious workshop, that is full of gut loving probiotics and flavour.

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages, good butter and cheeses are very inexpensive & easy to make. Come & join us for an informative, fun & interactive evening where we will teach you how to make:

Fresh Halloumi

The creamiest probiotic Cultured Butter

Home made Sauerkraut

Chai Spiced Kombucha

Cashew Probiotic Hommus

We will finish off the evening with some delicious whole food treats consisting of:

Kombucha and Fruit Juice Jellies

Creamy Raw Chocolate with Orange & Roasted Hazelnuts

Details:

Date: Thursday 1st November

Time; 7pm-9pm

Location: Grounded Whole foods, 1/222 Naturaliste Terrace, Dunsborough WA

Investment: $69

Included in the price is a taste plate of all recipes presented in class, a full colour printable recipe PDF booklet for each attendee, plus door prizes, lots of laughs and inspiration to get you on your way.

Quantity:
Buy Ticket now
View Event →