With Christmas around the corner, it’s time to start thinking of what foods will be gracing your Festive table. If you’re wanting to feast on nutritious and delicious whole foods, then join us for this fun and informative Healthy Christmas Cooking class.
All of the dishes prepared in this class are gluten free, dairy free & refined sugar free but absolutely delicious.
I'll teach you how to make:
Raw Chocolate and Raspberry Cheesecake: this creamy and deluxe dessert is super easy to make and will impress all of your guests.
Raspberry, lime and Coconut Pannacotta’s: these indulgent sweets are so easy to make in advance and store in the fridge until you are ready to serve on Christmas day.
Banana, Coconut, Cinnamon and Macadamia Icecream: the creamiest and most decadent icecream, which has no dairy or refined sugar in it.
Best ever Sundried Tomato, Basil and Capsicum Pesto: this raw dip is packed with nutrients and absolutely full of flavour.
Paleo Crunchy, seedy crackers: made only from seeds and seasoning, these crackers make the perfect addition to any snack platter. Make in bulk and keep in the freezer until you are ready to serve!
Raw White Christmas: the ultimate Christmas treat with coconut, dried raspberries, pistachios, macadamia’s and more.
Christmas Crunch Salad: crunchy, zesty and delicious, this salad makes the perfect dish to bring to a Summer party.
Location: Feld & Co; 6/496 Marmion Street Booragoon (next to Little Leaf Co).
Date: Thursday 29th November
Included in the admission price is a PDF recipe booklet & ample treats for you to sample.
Get in quick, as places are strictly limited.