Would you like to build on your repertoire of healthy seasonal food, with recipes that are flexible enough deliver to the family table or dress up for easy entertaining? Whole Food Educator Kristen Pavez and Food Stylist and Recipe Developer Kate Flower team up to delivery a unique afternoon workshop bringing fresh ideas to your table.
They will be teaching you how to make delicious dishes such as Buffalo Mozzarella, Parma Ham, Basil oil and Nectarine Salad; Anchovie, Brussel Sprout and Roasted Pecan Salad; Whole food Cheesecake parfaits; Kombucha, Watermelon and Kaffir lime leaf mocktail and more.
Take home tips for approaching family eating in a healthy manner, whilst enjoying a glass of wine and samples of the dishes as you learn from two food professionals. We will also have wine education and wine tastings on the day, as well as Kombucha from event partners Kommunity Brew. Each attendee will go home with an e-book of recipes, goodies from event sponsors including The Lupin Co and Kommunity Brew and lots of new information, tips and tricks to use in your kitchens.
Bring the gang and make an afternoon of it.
Date: Saturday 30th March 2019.
Venue: Heathcote Cultural Centre Applecross