Raw White Christmas Recipe

Wow your friends and family with this healthy, delicious & beautiful Raw treat. 

 Festive & oh so beautiful, your guests will love this Raw White Christmas

Festive & oh so beautiful, your guests will love this Raw White Christmas

There's only 5 sleeps until the big man arrives!

I'm sure you are all very busy preparing gifts, organising Christmas menu's & attending Christmas parties. Take some of the stress out of Christmas day preparations by making this Raw white Christmas. It only takes 5 minutes to make & is a huge crowd pleaser. Like all of my recipes, this one is gluten, dairy & refined sugar free. 

Now, if you're like me, when you think of White Christmas, you may have memories that have scarred you for life. Please put all of those memories aside, because this White Christmas does not taste anything like it's sugar laden nemesis. The only resemblance comes from it's appearance and that's where the similarities end.

If you're still on the hunt for Christmas presents, I have scheduled loads of Healthy cooking classes for next year & I also have beautiful gift vouchers if you can't decide which class you'd like to attend. You can find more information on my classes & vouchers here.

Raw White Christmas Recipe

Ingredients for loaf tin

220gm Organic desiccated coconut

100gm extra virgin coconut oil

60gm honey/maple syrup

good pinch salt flakes

10gm freeze-dried strawberries

75gm dried cranberries

50gm pistachio kernels

30g Raw Macadamias

Topping

10gm pistachio kernels extra

2gm freeze-dried strawberries extra

 

Method

Place desiccated coconut, coconut oil and maple syrup in Thermomix or food processor bowl.

Blend on high speed, scraping down a couple of times when necessary, until mix is paste-like.

Remove mix to large bowl.

Roughly chop freeze dried strawberries, cranberries and pistachios. Add to coconut mix and stir well to combine.

Line a 20cm loaf tin with non-stick baking paper.

Press mix into pan making top as even as possible and compacting well. This will ensure presentation is good and white Christmas is easy to cut once set.

Prepare topping.

Finely chop extra pistachios. Crumble extra freeze dried strawberries.

Scatter nuts and strawberry crumble over the surface. Press in lightly so topping will adhere but still sit proud above the surface.

Cover pan and refrigerate for at least 2 hours or overnight.

Remove white Christmas slab from pan using sides of paper to lift out. Place on cutting board.

Using large, sharp knife, cut into desired size pieces.

Serve chilled from the fridge.

Enjoy everyone & have a very Merry Christmas x Kristen