Crunchy Chocolate Lupin Granola
This is our new favourite healthy breakfast recipe in our house. This breakfast makes healthy eating so easy! The star ingredient in here are Lupins. Lupins are high in protein & iron, low in carbohydrates & low GI & prebiotic rich. All health benefits aside, they taste incredible!
You might want to make double this recipe, as it's very moreish!
Crunchy Chocolate Lupin Granola Recipe
2 cups of The Lupin Co Lupins
4 TBSP Organic Coconut Oil
4 TBSP Organic shredded coconut
2 TBSP Maple syrup
2-3 TBSP Organic Raw Cacao
2 TBSP Organic cacao nibs
5 TBSP Mixed nuts/seeds
Pinch of good salt.
Optional: for more sweetness add 3 chopped organic dried Apricots/sultanas/cranberries.
Boil Kettle & create a bain marie using two stainless steel bowls.
Preheat oven to 160 degrees.
Place the coconut oil & maple syrup in the top bowl & melt over the bowl with the boiling water.
Once melted add cacao & stir until combined.
Add remaining ingredients (except dried fruit) and mix until combined.
Line a baking tray with baking paper.
Spread the Lupinola on the baking tray - make sure it is not overloaded, otherwise it will not go crispy.
Bake for 30-40 minutes until golden brown.
This will keep for weeks in the pantry in an air tight container.