Thai Chicken Quinoa Dumplings

Healthy dinner demonstrations for Perth businesses

I know I've said this before, but I'm a huge fan of leftovers! This recipe makes 20 balls, so there's plenty of leftovers!  These Thai Chicken & Quinoa balls are great with a salad for dinner, for lunch & also a snack on the run. They are high in protein, fibre & taste delicious. You can read up on the health benefits of Quinoa here:



1 brown onion; 

1 clove garlic;  

20g Ginger;  

1 cup of cooked Quinoa;  

1 carrot; 

3 Chicken Thighs (free-range) chopped into 3 pieces; 

2 TBSP of Red or Green Curry Paste;  

1 TBSP Fish Sauce;  

1 TBSP Tamari;  

1 tsp coconut sugar;  

1 Handful of coriander; 

1/2 Lemon or Lime (juice only); 

20g fresh chilli.  


- Preheat oven to 180 Degrees; 

- line a baking tray with baking paper; 

-Place Garlic, ginger, chilli, onion & carrot into Thermomix or Food Processor & chop on speed 6 for 5 seconds. 

- Add remaining ingredients & Pulse on Turbo 3 times until mixture is combined & chicken resembles mince; 

- using a Tablespoon, roll mixture into Balls & bake for approximately 15 minutes.  

- serve with your favorite sauce- I like to serve them with a Nuoc Jim Sauce or Chilli Sauce.  

- These freeze well, cook them & place in air-tight container in the freezer. 

I like to serve them with a simple Asian Slaw & eat immediately x