Coco Crunch Granola
I am a lover of all things crunchy. Granola is one of my favourite things to eat for breakfast, or any time of the day for that matter! I was really missing this morning staple after trying to cut down on grains, so I decided to make my own version. This recipe is very inexpensive to make, it's scrumptious & it will make at least 500g of granola. Be warned, this may not last very long in your house (it certainly doesn't in my house)!
250G ORGANIC COCONUT FLAKES
100G SESAME SEEDS
100G SUNFLOWER SEEDS
50G LSA MIX/LINSEEDS
1 TBSP CINNAMON
3 TBSP RAW UNREFINED COCONUT OIL
PINCH OF GOOD SALT (HIMALAYAN)
1-2 TBSP RAW ORGANIC HONEY
PREHEAT OVEN ON 160 DEGREES
PREPARE 2-3 BAKING TRAYS WITH BAKING PAPER
MELT HONEY & COCONUT OIL IN A LARGE BOWL OVER ANOTHER BOWL FILLED WITH BOILING WATER
-THERMOMIX MELT ON 50 DEGREES FOR 2 MINUTES, SP 3.
ADD REMAINING INGREDIENTS & MIX TOGETHER IN A LARGE BOWL WITH A SPATULA UNTIL ALL COMBINED
THERMOMIX – ADD IN INGREDIENTS & MIX ON REVERSE, SPEED 3 FOR 30 SECONDS TO COMBINE.
PLACE GRANOLA ON BAKING SHEETS – MAKE SURE YOU DON’T OVERPILE THE TRAYS, AS IT WILL NOT COOK PROPERLY & WILL GO SOGGY
BAKE FOR 10-15 MINUTES UNTIL GOLDEN BROWN
PLACE IN AIRTIGHT CONTAINERS & ENJOY IN PLACE OF YOUR REGULAR BREAKFAST CEREAL!