I believe that having a well stocked pantry & fridge ensures your success with living a healthy life. I think that there are some essentials that are a must have & I'd love to teach these to you.
These primal/paleo staples and Ferments are the basis of my fridge and pantry and definitely provide a great basis for healthy eating and a healthy gut.
Kristen is travelling to Kellerberrin from Perth to present this workshop and is very excited to be teaching her favourite dishes to you.
All of the dishes I'll teach you in this class are Gluten free, dairy free & refined sugar free.
I'll teach you how to make:
Paleo Almond & Vegetable bread
Cashew and Coconut Mylk
Cinnamon Spice Almond, Cashew & Brazil Nut butter
Paleo Strawberry, Vanilla & Chia Jam
Chicken Bone broth.
Chai Spiced Kombucha. If you’d like to purchase a Kombucha starter kit to pick up at the event, please click here.
Cold pressed Pomegranate & Strawberry Kombucha Jellies (made with Beef Gelatin)
Fennel and Dill Sauerkraut
Spicy Korean Kimchi
Raw Chocolate Bark infused with essential oils and nuts.
Included in the admission price is a recipe booklet & ample samples of treats for you to try on the day.
*Please note that some of these dishes are made with a Thermomix in class, but alternative instructions for those with food processors are given in the recipe booklet*.
Get in quick, as places are strictly limited.
Where? Kellerberrin Rec Centre
When? Saturday 27th October
Please note that there are eggs, nuts & animal products used in this class. Please advise if you have any allergies.