Fermentation and Healthy Treats Cooking class Kellerberrin
Oct
27
2:00 PM14:00

Fermentation and Healthy Treats Cooking class Kellerberrin

Primal Pantry Staples and Fermentation cooking class KELLERBERRIN
100.00

I believe that having a well stocked pantry & fridge ensures your success with living a healthy life. I think that there are some essentials that are a must have & I'd love to teach these to you. 

These primal/paleo staples and Ferments are the basis of my fridge and pantry and definitely provide a great basis for healthy eating and a healthy gut.

Kristen is travelling to Kellerberrin from Perth to present this workshop and is very excited to be teaching her favourite dishes to you.

All of the dishes I'll teach you in this class are Gluten free, dairy free & refined sugar free. 

I'll teach you how to make: 

Paleo Almond & Vegetable bread

Cashew and Coconut Mylk

Cinnamon Spice Almond, Cashew & Brazil Nut butter

Paleo Strawberry, Vanilla & Chia Jam

Chicken Bone broth. 

Chai Spiced Kombucha. If you’d like to purchase a Kombucha starter kit to pick up at the event, please click here.

Cold pressed Pomegranate & Strawberry Kombucha Jellies (made with Beef Gelatin)

Fennel and Dill Sauerkraut

Spicy Korean Kimchi

Raw Chocolate Bark infused with essential oils and nuts.

Included in the admission price is a recipe booklet & ample samples of treats for you to try on the day. 

*Please note that some of these dishes are made with a Thermomix in class, but alternative instructions for those with food processors are given in the recipe booklet*. 

Get in quick, as places are strictly limited.

DETAILS:

Where? Kellerberrin Rec Centre

When? Saturday 27th October

Time: 2pm-4.30pm

Please note that there are eggs, nuts & animal products used in this class. Please advise if you have any allergies.

Quantity:
Buy ticket now

View Event →
Fermenting, Cheese & Butter Workshop, DUNSBOROUGH
Nov
1
7:00 PM19:00

Fermenting, Cheese & Butter Workshop, DUNSBOROUGH

Fermenting, Cheese & Butter Workshop DUNSBOROUGH
69.00

If you’ve been wanting to learn the ancient art of fermentation, or how to make your own Cultured butter and Halloumi Cheese, then we have a special workshop just for you. If you are following a Paleo or Keto diet, then these recipes are suitable for you. If you are new to whole foods & fermenting, then this is a great starting place for you also!

Claire Spalding (The Traveller’s Return) and Kristen Pavez (Kristen Pavez, Health, Food & Lifestyle) have teamed up to bring you a delicious workshop, that is full of gut loving probiotics and flavour.

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages, good butter and cheeses are very inexpensive & easy to make. Come & join us for an informative, fun & interactive evening where we will teach you how to make:

Fresh Halloumi

The creamiest probiotic Cultured Butter

Home made Sauerkraut

Chai Spiced Kombucha

Cashew Probiotic Hommus

We will finish off the evening with some delicious whole food treats consisting of:

Kombucha and Fruit Juice Jellies

Creamy Raw Chocolate with Orange & Roasted Hazelnuts

Details:

Date: Thursday 1st November

Time; 7pm-9pm

Location: Grounded Whole foods, 1/222 Naturaliste Terrace, Dunsborough WA

Investment: $69

Included in the price is a taste plate of all recipes presented in class, a full colour printable recipe PDF booklet for each attendee, plus door prizes, lots of laughs and inspiration to get you on your way.

Quantity:
Buy Ticket now
View Event →
Healthy Dessert's and Snacks
Nov
8
7:00 PM19:00

Healthy Dessert's and Snacks

Healthy Dessert's and Snacks

Snacks and Dessert’s can be where we let our healthy eating regime down if we aren’t careful. Choosing nourishing snacks and dessert’s is so important and easy with these delicious recipes.

In this demonstration style cooking class we will make:

Almond & Vegetable Paleo Loaf (makes the most amazing toast),

Lemon, Chia & Coconut Bars,

Gut healing Apple and Berry Jellies (these are high in protein, and great for repairing your gut),

Raw Chocolate and Hazelnut slice (tastes just like Ferrero Rocher),

Deluxe Raw Chocolate, pistachio and rose petal bark,

Creamy Raw Cheesecake with Passionfruit, Lemon and Lime,

Spicy probiotic hommus.

Included in the admission price is a PDF recipe booklet & lots of treats for you to sample. You will also be treated to Organic teas and go in the draw to win wonderful door prizes from our sponsors for the event. 

Get in quick, as places are strictly limited.

Details:

Where? Feld and Co. 6/496 Marmion Street Booragoon (next to Little Leaf Co)

When? Thursday 8th November 2018.

Time? 7pm-8.30pm  

Investment? $69. 

 

Quantity:
Buy ticket now
View Event →
Healthy Christmas Entertaining
Nov
29
7:00 PM19:00

Healthy Christmas Entertaining

Healthy Christmas Entertaining

With Christmas around the corner, it’s time to start thinking of what foods will be gracing your Festive table. If you’re wanting to feast on nutritious and delicious whole foods, then join us for this fun and informative Healthy Christmas Cooking class.

All of the dishes prepared in this class are gluten free, dairy free & refined sugar free but absolutely delicious.

I'll teach you how to make:

Raw Chocolate and Raspberry Cheesecake: this creamy and deluxe dessert is super easy to make and will impress all of your guests.

Raspberry, lime and Coconut Pannacotta’s: these indulgent sweets are so easy to make in advance and store in the fridge until you are ready to serve on Christmas day.

Banana, Coconut, Cinnamon and Macadamia Icecream: the creamiest and most decadent icecream, which has no dairy or refined sugar in it.

Best ever Sundried Tomato, Basil and Capsicum Pesto: this raw dip is packed with nutrients and absolutely full of flavour.

Raw White Christmas: the ultimate Christmas treat with coconut, dried raspberries, pistachios, macadamia’s and more.

Christmas Crunch Salad: crunchy, zesty and delicious, this salad makes the perfect dish to bring to a Summer party.

Details:

Location: Feld & Co; 6/496 Marmion Street Booragoon (next to Little Leaf Co).

Date: Thursday 29th November

Time; 7pm-8.30pm

Included in the admission price is a PDF recipe booklet & ample treats for you to sample.

Get in quick, as places are strictly limited.

Quantity:
Buy Ticket Now

View Event →

Spring into Spring. Yoga, Whole foods & Raw Chocolate
Oct
13
3:00 PM15:00

Spring into Spring. Yoga, Whole foods & Raw Chocolate

Spring into Spring. Yoga, whole foods & Raw Chocolate
49.00

Join Kate from Fremantle Yoga Centre and Kristen Pavez, whole food educator, for an afternoon of gentle movement and whole food delights. Spring is a time of growth, it’s time to clear out the dust of winter and get your body ready for the active months of Summer.

Kate will guide you through a gentle aroma yoga class, where you will be restored and renewed (no yoga experience necessary). After yoga, you will learn a selection of 3 whole food recipes, which you will then get to enjoy together for a sumptuous whole food afternoon tea.

Details:

Date: Saturday 13th October 2018

Time: 3pm-5pm

Investment: $49

Location: Fremantle Yoga Centre: Door 4, E-Shed, On the harbours edge Victoria Quay, Fremantle WA 6160.

Places are strictly limited, so please be sure to book now to avoid missing out.

Quantity:
Buy Ticket Now
View Event →
Gut Loving whole foods Cooking class FREMANTLE
Sep
16
2:30 PM14:30

Gut Loving whole foods Cooking class FREMANTLE

Gut Loving whole foods cooking class FREMANTLE
69.00

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages are very inexpensive & easy to make. 

Come & join me for an informative, fun & interactive cooking class where I will teach you how to make:

In this demonstration style class, I'll teach you how to make:

Sauerkraut - an old time favourite fermented cabbage powerhouse. 

Kombucha - a fermented beverage made from tea & sugar. This is loved by my whole family. To purchase a Kombucha Starter Kit to pick up at the event, click here.

Kimchi - a slightly spicy Korean fermented food that will tingle your tastebuds. 

Probiotic Spicy Hommus - a delicious, nutritious & probiotic dip that makes your taste buds sing!


Chicken Bone broth: This nutrient rich powerhouse is called Jewish Penicillin for good reason. It is so healing for the gut, due to it’s high content of amino acids, collagen and vitamins and minerals.

Deluxe Hazelnut and Orange Raw Chocolate Bark: this deluxe dessert only takes a few minutes to make, and is a real show stopper!


Cold pressed juice and Kombucha jellies: these gut healing jellies are a favourite with children and adults. They are high in protein, probiotic rich and taste delicious!

You will recieve tastings of these delicious fermented foods & beverages & be sent your recipes via email in PDF format so that you have access to them at all times.

Details. 

When? Sunday 16th September 2018

Time: 2.30pm-4.15pm

Investment: $69 per person. If you’d like to add a Kombucha Starter Kit onto your ticket, you can do that by clicking here. If you bring a friend or book into Kristen’s other cooking classes, you can get 10% off. Use ‘BUNDLE’ at the checkout to save 10% when you buy 2 or more tickets.

Where? Stackwood. 10 Stack Street Fremantle WA.

 

 

Quantity:
Buy Ticket now
View Event →
Summer Wholefoods Cooking Class
Sep
9
2:00 PM14:00

Summer Wholefoods Cooking Class

Summer Whole foods Cooking class
69.00

Warm balmy nights & asian flavours are a match made in heaven. Asian fusion is my favourite style of cooking. The flavours are zesty, punchy & balanced & the food is fresh and tasty. In this class you’ll learn some Asian inspired gut healing recipes, that the whole family will love.

A lot of Asian food has sauces in it that make it a less than healthy alternative. Learn which sauces you can substitute to ensure that your family are getting a healthy meal. 

All dishes in this demonstration style cooking class are Gluten, dairy & refined sugar free. 

I will be teaching a fermented dish in this class: Spicy probiotic carrots.

In this demonstration style class, I'll teach you how to make: 

Buckwheat soba noodle, vegetable, organic tempeh & spicy probiotic carrot salad,

Spicy probiotic carrots, 

Spicy Asian White Bean Hommus

Lime & Coconut Pannacotta with mango & shredded kaffir lime leaf dust (this dish is made with Beef Gelatin). 

Probiotic Rich Milk Kefir

Milk Kefir, Mango and Cardamom Lassi

You will recieve tastings of these delicious foods & be taught how to make these step by step. The recipes will be emailed to you, so that you have them in PDF format whenever you need them.

Details. 

When? Sunday 9th September 2018

Time: 2pm-3.45pm

Investment: $69 per person. If you bring a friend or book into Kristen’s other cooking classes, you can get 10% off. Use ‘BUNDLE’ at the checkout to save 10% when you buy 2 or more tickets.

Where? Kitchen Warehouse Booragoon.

Quantity:
Buy Ticket Now
View Event →
Fermentation and Healthy Treats PINGRUP
Aug
12
2:00 PM14:00

Fermentation and Healthy Treats PINGRUP

Fermentation and Healthy Treats workshop PINGRUP

I recently visited York and did a Fermenting workshop, and due to it’s success, I’ve been asked to visit Pingrup, to teach a Fermentation and Raw Treats workshop.

In this fun and interactive workshop, I will teach you about the benefits of eating fermented foods, why they are so good for us and how eating them can help better manage our stress levels. I will also share with you some of my other favourite stress management tools, including essential oils and raw chocolate.


Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages are very inexpensive & easy to make. 

Come & join Kristen for an informative, fun & interactive workshop where Kristen will teach you in a demonstration style class how to make:

Sauerkraut - an old time favourite fermented cabbage powerhouse. 

Kombucha - a fermented beverage made from tea & sugar. This is loved by my whole family. 

Kimchi - a slightly spicy Korean fermented food that will tingle your tastebuds. 

Probiotic Spicy Hommus - a delicious, nutritious & probiotic dip that makes your taste buds sing!

Milk Kefir (dairy): a fermented milk drink, which is probiotic rich and tastes amazing in smoothies or on your cereal.

Probiotic rich Mango Lassi: using the Milk Kefir, I will teach you my favourite way to use this fermented beverage, and turn it into a deliciously creamy and slightly spiced Mango Lassi.

Raw Chocolate: Learn how to make the most delicious, creamy raw chocolate that will satiate your taste buds and get your happy hormones flowing. This is a chocolate you can eat without guilt, as it’s full of nutrient rich ingredients.

Creamy Almond Milk: you will never buy Almond Milk again after tasting how creamy & deluxe it is when it’s made from scratch.

Healthy Hot Jaffa Chocolate: this decadent hot chocolate is guilt free, made with whole foods and with a slight taste of orange, it will become a firm winter favourite in your house.

You will receive tastings of these delicious fermented foods & beverages & and also receive tastings of the Raw Chocolate and Hot Chocolate. Each attendee will go home with a recipe booklet, a goody bag and full instruction will be provided on how each dish is made. You will also take home your own Kombucha Scoby, so you can start fermenting as soon as you get home.

Details. 

When? Sunday 12th August

Time: 2pm-4pm

Investment: $100 per person. 

Where? Pingrup Pavilion.

 

 

Buy Ticket now
View Event →
Basics of Fermentation {Melville} 21st July 2018
Jul
21
2:00 PM14:00

Basics of Fermentation {Melville} 21st July 2018

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages are very inexpensive & easy to make. 

Come & join me for an informative, fun & interactive evening where I will teach you how to make:

Sauerkraut - an old time favourite fermented cabbage powerhouse. 

Kombucha - a fermented beverage made from tea & sugar. This is loved by my whole family. 

Kimchi - a slightly spicy Korean fermented food that will tingle your tastebuds. 

Probiotic Spicy Hommus. A delicious, nutritious & probiotic dip that everyone will love. 

You will recieve tastings of these delicious fermented foods & beverages & take home your own Kombucha culture (scoby) so that you can make your own fizzy fermented beverage at home. 

Details. 

When? Saturday 21st July 2pm-3.30pm

Investment: $59 per person. 

Where? Kitchen Warehouse Melville

 

 

Quantity:
Buy Ticket now
View Event →
Whole Food Essentials Cooking Class {Osborne Park}
May
3
6:15 PM18:15

Whole Food Essentials Cooking Class {Osborne Park}

Whole Food Essentials cooking Class Osborne Park May 3rd
59.00

I believe that having a well stocked pantry & fridge ensures your success with living a healthy life. I think that there are some essentials that are a must have & I'd love to teach these to you. 

Come join me for an informative evening learning about my whole food pantry & fridge essentials for healthful living. 

All of the dishes I'll teach you in this class are Gluten free, dairy free & refined sugar free. 

I'll teach you how to make: 

Paleo Almond & Vegetable bread

Cinnamon Spice Almond, Cashew & Brazil Nut butter

Paleo Strawberry, Vanilla & Chia Jam

Paleo fruit juice jellies

Creamy Almond Milk

Healthy Hot Chocolate

Chicken Bone broth. 

Included in the admission price is a recipe booklet & treats for you to sample. 

*Please note that some of these dishes are made with a Thermomix in class, but alternative instructions for those with food processors are given in the recipe booklet*. 

Get in quick, as places are strictly limited.

DETAILS:

Where? Kitchen Warehouse, Osborne Park

When? Thursday May 3rd 2018 @ 6.00pm. Class will conclude at 7.45pm. 

Please note that there are eggs & nuts used in this class. Please advise if you have any allergies.

Quantity:
Buy ticket now
View Event →
Basics of Fermentation {Melville}
Mar
25
2:00 PM14:00

Basics of Fermentation {Melville}

Basics of Fermentation - Melville Class 25th March
49.00 55.00

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages are very inexpensive & easy to make. 

Come & join me for an informative, fun & interactive evening where I will teach you how to make:

Sauerkraut - an old time favourite fermented cabbage powerhouse. 

Kombucha - a fermented beverage made from tea & sugar. This is loved by my whole family. 

Kimchi - a slightly spicy Korean fermented food that will tingle your tastebuds. 

You will recieve tastings of these delicious fermented foods & beverages & take home your own Kombucha culture (scoby) so that you can make your own fizzy fermented beverage at home. 

Details. 

When? Sunday 25th March 2pm-3.30pm

Investment: $55 per person. 

Where? Kitchen Warehouse Melville

 

 

Quantity:
Buy Ticket now
View Event →
Basics of Fermentation {Osborne Park}
Mar
24
9:30 AM09:30

Basics of Fermentation {Osborne Park}

Basics of Fermentation - Osborne Park Class 24th March
49.00 55.00

Studies suggest that eating fermented foods is highly beneficial for gut health, mood & weight management. Eating fermented foods that are probiotic rich & gut healing have proven to be very good for our overall health. 

Fermented foods & beverages are very inexpensive & easy to make. 

Come & join me for an informative, fun & interactive evening where I will teach you how to make:

Sauerkraut - an old time favourite fermented cabbage powerhouse. 

Kombucha - a fermented beverage made from tea & sugar. This is loved by my whole family. 

Kimchi - a slightly spicy Korean fermented food that will tingle your tastebuds. 

You will recieve tastings of these delicious fermented foods & beverages & take home your own Kombucha culture (scoby) so that you can make your own fizzy fermented beverage at home. 

Details. 

When? Saturday 24th March at 9.30am

Investment: $55 per person. 

Where? Kitchen Warehouse Osborne Park

 

 

Quantity:
Buy Ticket now
View Event →
HEALTHFUL DESSERTS COOKING CLASS {OSBORNE PARK}
Mar
22
6:15 PM18:15

HEALTHFUL DESSERTS COOKING CLASS {OSBORNE PARK}

Healthful Dessert's - Healthy dessert cooking class Osborne Park 22nd March
49.00 55.00

For all of you Healthful Treat Fan's out there, the time has come for me to share my coveted recipes with you! I am so excited to share my delicious & easy to make recipes with you.

All Healthful treats are:

  • Gluten Free
  • Refined Sugar Free
  • Dairy Free
  • Delicious
  • Contain nuts

In this demonstration style cooking class we will make:

  1. Lemon, Chia & Coconut Bars
  2. Healthful Snickers Slice
  3. 30 second Raw Chocolate
  4. RAW Chocolate & Raspberry Cheesecake
  5. Coconut & Cashew milk
  6. Healthful Iced Chocolate

Included in the admission price is a recipe booklet & lots of treats for you to sample. You will also be treated to Organic teas and go in the draw to win wonderful door prizes from our sponsors for the event. 

*Please note that these dishes are made with a Thermomix in class, but alternative instructions for those with food processors are given in the recipe booklet*. 

Get in quick, as places are strictly limited.

Details:

Where? Kitchen Warehouse Osborne Park

When? Thursday 22nd March 2018.  

Time: 6.15pm-7.45pm

Investment? $55. 

 

Quantity:
Buy ticket now
View Event →
Summer Entertaining Asian Style {Osborne Park}
Mar
15
6:15 PM18:15

Summer Entertaining Asian Style {Osborne Park}

Summer entertaining Asian Style - Osborne Park 15th March
49.00 55.00

Warm balmy nights & asian flavours are a match made in heaven. Asian fusion is my favourite style of cooking. The flavours are zesty, punchy & balanced & the food is fresh and tasty. 

A lot of Asian food has sauces in it that make it a less than healthy alternative. Learn which sauces you can substitute to ensure that your family are getting a healthy meal. 

All dishes in this demonstration style cooking class are Gluten, dairy & refined sugar free. 

I will be teaching a fermented dish in this class: Spicy probiotic carrots.

In this demonstration style class, I'll teach you how to make: 

Buckwheat soba noodle, vegetable, organic tempeh & spicy probiotic carrot salad,

Spicy probiotic carrots, 

Probiotic Sweet Potato & Cashew cheese,

Coconut Pannacotta with mango & kaffir lime leaf dust (this dish is made with Beef Gelatin). 

You will recieve tastings of these delicious foods & be taught how to make these step by step. You will also take home a goody bag with a recipe booklet. 

Details. 

When? Thursday 15th March 2018 

Time: 6.15pm-7.45pm

Investment: $49 per person. 

Where? Kitchen Warehouse Osborne Park

Quantity:
Buy Ticket Now
View Event →
HEALTHY LUNCH BOX TREATS {MELVILLE}
Feb
15
6:15 PM18:15

HEALTHY LUNCH BOX TREATS {MELVILLE}

Healthy Lunch box treats Cooking class Melville 15th February
49.00 55.00

Packing lunch boxes can be a real chore. Especially if you are slaving away making delicious treats & then they come home each day, not eaten!

Come along to this demonstration style cooking class to learn some easy to prepare, nutritious treats that your kids will love. Never fear if you don't have children, these treats are also loved by adults! These recipes have been tested MULTIPLE times on my children & their friends, and they are loved by all of them. Learn how to pack some sneaky nutrients into their food, they won't know, I promise!

All of the dishes prepared in this class will be nut free, gluten free, dairy free, but absolutely delicious for big & little kids. 

This fun & interactive class will include tastings & the recipes for:

Fizzy Berry Kombucha.

Cold pressed Pomegranate & Strawberry Kombucha Jellies (made with Beef Gelatin)

Coconut & Mango chia puddings.

Raw Coconut & Caramel Slice

Nut Free Chocolate & Orange Bliss Balls

High Protein Lupin Banana, Zucchini & Chocolate bread. 

Included in the admission price is a recipe booklet & treats for you to sample. 

*Please note that some of these dishes are made with a Thermomix in class, but alternative instructions for those with food processors are given in the recipe booklet*. 

Get in quick, as places are strictly limited.

Details:

Where? Kitchen Warehouse Melville

When? Thursday 15th February. 

Time? 6.15pm - 7.45pm 

Investment? $55. 

While most of these dishes are suitable for vegetarians, there is Beef Gelatin used in the jellies. 

Quantity:
Buy ticket now
View Event →